Charcoal-Grilled Meat Restaurant in Barcelona
Charcoal-Grilled Meat
since 2016
Selected cuts of beef, PDO Iberian pork and lamb, cooked over wood embers at 400–700°C. No shortcuts. No artifice.
2016
From
700°C
Ember temperature
100%
Holm oak firewood
The Technique
What’s so special about
charcoal-grilled meat?
Charcoal grilling is a technique that uses the direct heat from burning charcoal or firewood. Unlike a griddle or a conventional oven, wood-fired coals reach temperatures exceeding 500°C, triggering the Maillard reaction in seconds: a caramelized crust forms on the outside while the inside remains juicy and tender.
At Via Granados, we use only holm oak firewood, which imparts a subtle smoky aroma, burns steadily, and leaves no chemical residues. This method requires experience and constant temperature control—something our team has mastered since 2016.
Holm oak firewood
Subtle smoky aroma, stable burn, no chemical residues.
400–700°C
Temperatures that seal in the meat and concentrate all its flavor in seconds.
Constant monitoring
Experience since 2016. The perfect shot isn’t luck—it’s skill.
Maillard reaction
A caramelized crust on the outside, juicy and tender on the inside. The perfect contrast.
Cantabrian Pinta Beef Ribeye Steak · 1 kg
Meat Menu
Beef Cuts
grilled
Cut
weight
Price
Entrecot de ternera asturiana a la brasa
200g
17,00€
Entrecot de ternera asturiana
400g
25,00€
Churrasco de ternera con Chimichurri casero
–
17,00€
Picaña a la brasa con salsa Chimichurri
–
17,00€
Solomillo de ternera con escalopa de foie y jugo de Oporto
–
28,00€
Chuletón de vaca pinta cantábrica
1kg
54,00€
Costillar Angus de Ternera
600g
36,00€
Beef is one of the highlights of our meat menu. Cuts selected for their origin and fine marbling, aged under controlled conditions and finished with the clean flavor of a wood-fired grill. We strive for the perfect contrast: a seared exterior, a juicy interior, proper resting, and precise doneness. Meat with character, served with intention and without frills.
Meat Menu
Iberian pork cuts grilled
Corte
peso
Precio
Secreto ibérico D.O.P Guijuelo
–
19,00€
Costilla de cerdo ibérico braseado con salsa barbacoa
–
18,50€
We approach pork with a focus on nuance. We source Iberian cuts—from the Secreto D.O.P. Guijuelo to the Presa de Bellota—seeking a balance between juiciness, high-quality fat, and a deep flavor. And when it comes to ribs, we cook them over low heat: patiently char-grilled, so the meat falls off the bone, and finished with a barbecue sauce that complements—rather than overpowers—the meat. Intense, yet elegant.
Iberian Secreto D.O.P. Guijuelo
BLACK ANGUS
Meat Menu
Lamb and Other specialties
Corte
peso
Precio
Costillas y medianas de cordero de Teruel
–
23,00€
Hamburguesa Black Angus – con patatas fritas
–
14,50€
Here are two of our house specialties. Teruel lamb ribs and lamb chops, with that clean, robust flavor that only a high-quality, well-prepared product can offer—grilled to perfection and cooked just right. And for those looking for something a little more daring without compromising on quality: our Black Angus—juicy, beautifully presented, and with that perfect balance of creaminess, crispiness, and a hint of smokiness that ties it all together.
House Specials
Those that don’t
need no explanation
Ibérico Brioche
8,50€
There are dishes that don’t need much explanation—they just need a hungry stomach. This Iberian brioche plays on the contrast between tender, sweet, and crispy textures. The soft, lightly toasted bread envelops flavorful, juicy Iberian pork cooked over an open flame—the kind that leaves a lasting impression from the very first bite.
The pickled onion adds freshness and a sharp note that cuts through the fat perfectly, while the chipotle mayonnaise adds creaminess and a mild heat—the kind that awakens the palate without overpowering it.
The demi-glace adds the perfect finishing touch, bringing depth and that contrast of textures that turns a brioche into more than just a quick bite. It’s a truly mouthwatering dish—and a well-thought-out one at that: intensity, balance, and texture in every bite.
Steak Tartare
18,00€
Steak tartare is a dish that brooks no compromise: when it’s done right, it’s all about the quality of the meat, the cut, and the balance of the seasoning. Here, we serve it on an intense yet light base, where the meat takes center stage, expertly prepared so that every bite offers texture, freshness, and depth.
The foie gras flakes add an extra layer of richness and an elegant, almost addictive nuance that elevates the dish without stealing the spotlight from the tartare. On the side, the French fries provide a warm, crunchy counterpoint—that contrast that makes the dish even more enjoyable.
If you’re in the mood: an elegant, intense treat with just the right touch of sweetness that will have you coming back for more.
The Process
How We Prepare the Meat From the firewood to your table
At Via Granados, we follow an artisanal process that we’ve been perfecting since 2016, ensuring that every cut is cooked to perfection. Each cut of meat, carefully selected from the best suppliers, is treated with the respect it deserves, bringing out its natural flavors and textures.
From a juicy ribeye steak of aged beef to a tender skirt steak, our grilled meat platter is a symphony of flavors. Here, every bite is a celebration of authentic grilled meat.
You can request the allergen information sheet from our team. · 10% terrace surcharge
01
Product Selection
Select cuts from the best suppliers. Asturian beef, Guijuelo D.O.P. Iberian pork, and lamb from Teruel.
02
Preparation and Resting
Each piece is prepared with the time it needs. No rush. Letting it rest before cooking makes all the difference.
03
Embers from holm oak firewood
Temperature between 400 and 700°C. Constant monitoring. The exact temperature is no coincidence.
04
Rest and Service
After cooking, the meat rests. The juices redistribute themselves. It reaches the plate at its peak.
If you’re looking for grilled meat in Barcelona
, you know where to find us.
Carrer d’Enric Granados, 67 · L’Eixample, Barcelona · We’re open every day from 1:00 p.m. to 11:00 p.m.
On the iconic Enric Granados Street
A grill restaurant in the heart
of L’Eixample
Enric Granados is one of those streets that make Barcelona what it is. It’s a tree-lined pedestrian street with a leisurely pace that invites you to sit down.
We’re located at number 67, a five-minute walk from Casa Batlló, Passeig de Gràcia, and the Concepción Market—where we’ve been buying fresh produce ever since we opened.
Our terrace is perfect for lingering over dessert. And if you prefer to sit inside, the atmosphere is warm and unpretentious, with just the right amount of music so you can talk without having to raise your voice.
A restaurant in downtown Barcelona where the food is just as important as the setting.
Address
67 Carrer d’Enric Granados, L’Eixample, 08008 Barcelona
Schedules
Every day · 1:00 p.m. – 11:00 p.m.
