Menu
Charcoal-Grilled Delights
Discover the menu at Via Granados – Charcoal-grilled cooking in the heart of Barcelona. Traditional dishes with a contemporary touch, locally sourced ingredients and a warm atmosphere are the essence of what we do.
Below, we present our specialities.
STARTERS
Berenjena a la brasa
Via Granados style
€ 9,90
Charcoal-Grilled Alcachofas del Prat artichokes
(in season only)
€10.50
Charcoal-Grilled Green Asparagus
with romesco sauce
€ 9,50
Calçots
(in season only)
€ 13,50
Grilled Vegetable Platter
“Danza del Fuego” style, with romesco sauce
14.00 €
Mountain-Style Escalivada
with anchovies and extra virgin olive oil
€ 13,00
Charcoal-Grilled Oyster Mushrooms (Gírgolas)
with garlic and parsley
€ 8,90
Giant Rustido Cannelloni
slow-roasted meat filling, gratinated with Parmesan cheese
€ 12,90
Broken Free-Range Fried Eggs
over straw potatoes, with Ibérico ham
€ 9,50
SALADS
Avocado Salad
spinach, lamb’s lettuce, pear, fennel, Kalamata olives and feta cheese
€ 11,00
Burrata with Crushed Tomato
arugula, avocado and green pesto
€ 13,00
Three Tomatoes
with avocado, beet, spring onion, and tuna belly
€ 11,00
TARTAR & CEVICHE
Green Ceviche
white seabass, jalapeño, cucumber, avocado and coriander
€ 16,50
Ibérico Brioche
with pickled onion, chipotle mayonnaise and demi-glace
€ 9,00
Salmon Tartare
€ 16,50
Steak Tartare
con escamas de foie y patatas fritas
€19.90
CHARCOAL-GRILLED RICE DISHES
* Prices per person
Seafood Paella
with seafood
€ 19,00
Vegetable Paella
seasonal vegetables and truffle oil
€17.50
Creamy Rice with Ibérico Pork Ribs
€ 19,00
Black Rice
with zamburiñas (queen scallops)
€ 19,00
Fideuà with cuttlefish
and coastal squid
€ 18,50
CHARCOAL-GRILLED FISH
Charcoal-Grilled Cod Loin
over fresh spinach cream
€ 21,00
Charcoal-Grilled Sea Bass Loin
with pak choi and lime oil
€ 26,00
Grilled Line-Caught Squid
with pak choi and lime oil
€ 18,00
Charcoal-Grilled Salmon Supreme
with pak choi and tartare sauce
€17.80
Grilled Octopus
over roasted potato and garlic oil
€ 22,00
CHARCOAL-GRILLED MEATS
Asturian beef entrecôte
200 gr
1,800 €
Asturian beef entrecôte
400 gr
€ 27,00
Charcoal-Grilled Ibérico Pork Ribs
with barbecue sauce
€ 18,50
Charcoal-Grilled Picanha
with homemade chimichurri
€ 18,00
Secreto ibérico
D.O.P. Guijuelo
€ 19,00
Black Angus Burger
con mermelada de beicon, cheddar, cebolla crujiente y pan brioche
€ 15,50
Beef Churrasco
with homemade chimichurri
€ 17,00
Pollo Rey
charcoal-grilled
€ 13,00
Beef Tenderloin
with foie gras escalope, potato crisp and demi-glace sauce
€ 28,00
Charcoal-Grilled Ribs and Rack of Teruel D.O. Lam
€ 24,00
For True Carnivores…
Angus Beef Rib Rack
Cooked at a low temperature and finished on our grill. 500 g.
38.00 €
Chuletón (Bone-In Rib Steak) of Cantabrian Pinta Beef
Approximately 1 kg
62.00 €
SIDES
Ember-Roasted Potatoes (al Caliu)
with alioli
€ 2,10
Patatas fritas
in olive oil
€ 2,20
Charcoal-Grilled Aubergine
Via Granados style
€ 4,00
Mountain-Style Escalivada
with extra virgin olive oil
€ 2,20
Charcoal-Grilled Green Asparagus
with romesco sauce
€ 4,00
Charcoal-Grilled Oyster Mushrooms (Gírgolas)
with garlic and parsley
€ 4,00
DESSERTS
Our Cheesecake
with mixed berry compote
€ 6,50
Crema Catalana (Catalan Burnt Cream)
with caramelised almonds
€ 5,50
Caramelised Brioche Torrija
(Spanish French Toast) with coffee ice cream
€ 7,00
Chucho (Traditional Girona Fried Pastry) filled with pastry cream, fried and rolled in sugar,
finished on the grill and served with vanilla ice cream
€ 6,50
Crispy Vanilla Parcels
with crème anglaise
€ 7,00
Chocolate Coulant (Molten Chocolate Cake)
with mango ice cream
€ 6,50
Caramelised Mille-Feuille
with white chocolate and strawberries
€ 7,00
Dessert Selection
chef’s choice
€ 12,50
Ask our team for the allergen menu.
10% Terrace Supplement
From the Menu to the Table
Vegetables, rice dishes, and grilled meats. Choose whatever you’re in the mood for and come enjoy it at Via Granados, right in the heart of the Eixample.
Reserve Your Table