Menu
Charcoal-Grilled Delights
Discover the menu at Via Granados – Charcoal-grilled cooking in the heart of Barcelona. Traditional dishes with a contemporary touch, locally sourced ingredients and a warm atmosphere are the essence of what we do.
Below, we present our specialities.
TO SHARE
Toasted Coca Bread
with vine tomato and extra virgin olive oil
€ 2,50
Rock Mussels
marinated and charcoal-grilled
€ 10,00
Zamburiñas (Galician Queen Scallops) pan-seared
€ 11,60
Extra-Spicy Patatas Bravas
€ 6,70
Creamy Croquettes
Ibérico ham, chicken or wild mushroom (each)
€ 2,30
Coastal Prawns
sizzled in garlic oil (al ajillo)
€ 13,00
Padrón Peppers with Maldon sea salt
with flaky sea salt
€ 6,90
Acorn-Fed Ibérico Shoulder Ham
100% D.O.P. Guijuelo
€ 18,50
Santoña Anchovies
with vine tomato
€ 11,00
Soft-Centred Spanish Potato Omelette (Tortilla)
made to order, with or without onion
€ 9,90
Chicken Wings
with kimchi sauce
€ 7,70
Camembert Delights
with Raspberry Coulis
€ 7,60
STARTERS
Berenjena a la brasa
Via Granados style
€ 9,70
Charcoal-Grilled Alcachofas del Prat artichokes
(in season only)
€ 9,70
Charcoal-Grilled Green Asparagus
with romesco sauce
€ 9,50
Calçots
(in season only)
€ 13,50
Grilled Vegetable Platter
“Danza del Fuego” style, with romesco sauce
€ 13,00
Mountain-Style Escalivada
with anchovies and extra virgin olive oil
€ 13,00
Charcoal-Grilled Oyster Mushrooms (Gírgolas)
with garlic and parsley
€ 8,90
Giant Rustido Cannelloni
slow-roasted meat filling, gratinated with Parmesan cheese
€ 12,90
Broken Free-Range Fried Eggs
over straw potatoes, with Ibérico ham
€ 8,90
SALADS
Avocado Salad
spinach, lamb’s lettuce, pear, fennel, Kalamata olives and feta cheese
€ 11,00
Burrata with Crushed Tomato
arugula, avocado and green pesto
€ 12,00
Three Tomatoes
with avocado, beetroot, spring onion and bonito tuna belly
€ 11,00
TARTAR & CEVICHE
Green Ceviche
white seabass, jalapeño, cucumber, avocado and coriander
€ 16,50
Ibérico Brioche
with pickled onion, chipotle mayonnaise and demi-glace
€ 8,50
Salmon Tartare
€ 15,50
Steak Tartare
con escamas de foie y patatas fritas
€ 18,00
CHARCOAL-GRILLED RICE DISHES
Seafood Paella
with seafood
€ 19,00
Vegetable Paella
seasonal vegetables and truffle oil
€ 16,90 €
Creamy Rice with Ibérico Pork Ribs
€ 19,00
Black Rice
with zamburiñas (queen scallops)
€ 19,00
Fideuà with cuttlefish
and coastal squid
€ 18,50
CHARCOAL-GRILLED FISH
Charcoal-Grilled Cod Loin
over fresh spinach cream
€ 21,00
Charcoal-Grilled Sea Bass Loin
with pak choi and lime oil
€ 24,00
Grilled Line-Caught Squid
with pak choi and lemon oil
€ 18,00
Charcoal-Grilled Salmon Supreme
with pak choi and tartare sauce
€ 16,90 €
Charcoal-Grilled Octopus
over roasted potato and garlic oil
€ 19,00
CHARCOAL-GRILLED MEATS
Charcoal-Grilled Asturian Beef Entrecôte
200 gr
€ 17,00
Charcoal-Grilled Asturian Beef Entrecôte
400 gr
€ 25,00
Charcoal-Grilled Ibérico Pork Ribs
with barbecue sauce
€ 18,50
Charcoal-Grilled Picanha
with homemade chimichurri
€ 17,00
Secreto ibérico
D.O.P. Guijuelo
€ 19,00
Black Angus Burger
con mermelada de beicon, cheddar, cebolla crujiente y pan brioche
€ 14,50
Charcoal-Grilled Beef Churrasco
with homemade chimichurri
€ 17,00
Pollo Rey
charcoal-grilled
€ 13,00
Beef Tenderloin
with foie gras escalope and Port wine jus
€ 28,00
Charcoal-Grilled Ribs and Rack of Teruel D.O. Lam
€ 23,00
For True Carnivores…
Angus Beef Rib Rack
slow-cooked at low temperature, finished on our charcoal grill — 600 g
€ 36,00
Chuletón (Bone-In Rib Steak) of Cantabrian Pinta Beef
1 kg
€ 54,00
SIDES
Ember-Roasted Potatoes (al Caliu)
with alioli
€ 2,10
Patatas fritas
in olive oil
€ 2,20
Charcoal-Grilled Aubergine
Via Granados style
€ 4,00
Mountain-Style Escalivada
with extra virgin olive oil
€ 2,20
Charcoal-Grilled Green Asparagus
with romesco sauce
€ 4,00
Charcoal-Grilled Oyster Mushrooms (Gírgolas)
with garlic and parsley
€ 4,00
DESSERTS
Our Cheesecake
with mixed berry compote
€ 6,50
Crema Catalana (Catalan Burnt Cream)
with caramelised almonds
€ 5,50
Caramelised Brioche Torrija
(Spanish French Toast) with coffee ice cream
€ 7,00
Chucho (Traditional Girona Fried Pastry)
filled with pastry cream, fried and rolled in sugar. Finished on the grill and served with vanilla ice cream
€ 6,50
Crispy Vanilla Parcels
with crème anglaise
€ 7,00
Chocolate Coulant (Molten Chocolate Cake)
with mango ice cream
€ 6,50
Caramelised Mille-Feuille
with white chocolate and strawberries
€ 7,00
Dessert Selection
chef’s choice
€ 12,50
Ask our team for the allergen menu.
10% Terrace Supplement
