Grilled Fish in L’Eixample, Barcelona
Grilled Fish in Barcelona’s Eixample District
Seasonal produce, local ingredients, and cuisine that honors the flavors of the past. The fire does its work; all you have to do is enjoy.
KM0
Local product
6
Fish Dishes
1:00 p.m.–11:00 p.m.
Every day
Mediterranean Grill
You don’t just come here to eat.
You come here for the experience.
Sit down, breathe, let the day’s stress melt away, and rediscover a flavor that needs no embellishment. The fire does its work, the ingredients reveal their flavor, and all you have to do is enjoy.
We’re located on Enric Granados Street (L’Eixample, Barcelona), and we cook with a very clear purpose: when an ingredient is top-quality, the most honest thing to do is to showcase it. That’s why we work with seasonal produce, local ingredients (KM0 when available), and a style of cooking that honors the flavors of the past—the kind that connects you to what truly matters.
This is the place to come for grilled fish and a relaxing meal. To share if you feel like it. To dip some bread in the sauce if you’re in the mood. To feel at ease, without anyone rushing you.
Charcoal doesn’t cover anything up: it reveals
Fire serves a purpose: to bring out the flavor of the meat. Skin seared to perfection, a juicy flavor, and that aroma that draws you right to the table.
Local and seasonal produce
We use locally sourced ingredients whenever possible and respect the seasons, because that’s where the flavor comes from.
Cuisine that defies explanation: you can tell
Fire, salt, quality ingredients, and care. Grilling fish is exactly that: letting the authentic flavors speak for themselves.
Fresh ingredients, expert craftsmanship
The rule is simple: fresh cuts with good texture that respond well to searing. The heat is unforgiving, but when you treat it right, it gives you everything back.
Fish Menu
Grilled Cod
on fresh spinach creams
€21.00
Firm cod, golden skin, flakes that fall apart on their own. Grilled just right so it has a clean flavor. We serve it with a cream of fresh spinach; the cod takes center stage, and the cream complements it perfectly.
If you’re in the mood: A classic with depth—one of those that makes you appreciate the idea that “less is more.”
Fish Menu
Grilled Sea Bass
with pak choi and lime oil
€24.00
A perfectly seared sea bass, tender and elegant. Served with pachoi and lime oil, which refreshes and complements the dish without stealing the spotlight. If you’re wondering which fish is best for grilling, sea bass is usually the top choice for one reason: when cooked to perfection, it’s pure harmony.
If you’re in the mood for: Lightness, freshness, and a subtle smoky flavor.
Fish Menu
Grilled Line-Caught Squid
with pak choi and lemon oil
€18.00
Jig-caught squid is the kind that makes all the difference: caught using artisanal, traditional methods that respect the rhythm of the sea. You can tell just by tasting it: a firm yet tender texture, a clean flavor, and a hint of char that enhances it without overpowering it. We serve it with pachoi and lemon oil, keeping the dish light, fresh, and simple.
If you’re in the mood: A natural centerpiece: it arrives, you dig in, you share it… and you almost always end up ordering “another one.”
Fish Menu
Grilled Octopus
over roasted potato and garlic oil
€19.00
The octopus is tender on the inside, with just the right amount of char on the outside to give it character. It rests on a roasted potato that adds body, and is topped with a garlic sauté that enhances the dish without stealing the spotlight.
Octopus is one of the best choices for grilling. When cooked to perfection, its tenderness and smoky flavor blend together in perfect harmony.
If you’d like to: Tenderness, smoky notes, and a bold, charcoal-grilled flavor.
Fish Menu
Fresh, delicate
and full of character
Charcoal-Grilled Salmon Supreme
€16.90
Juicy salmon, nicely seared, served with pachoi and tartar sauce. The grill gives it that golden hue that smells like real home cooking: it’s seared on the outside, while the inside remains tender and moist, without drying out.
The tartar sauce adds freshness and a creamy touch that balances the fish’s natural fat, and the pachoi keeps the dish light.
If you’re in the mood: A bite full of rich, comforting flavor, with a creamy contrast and a gentle smokiness.
Green ceviche with sea bass, jalapeño, cucumber, avocado, and cilantro
€16.50
Sea bass has the firmness and delicacy that a good ceviche calls for: clean, fresh flesh with a texture that allows the marinade to coat it without losing its distinct character. In this green version, jalapeño, cucumber, avocado, and cilantro come together to create a vibrant, fresh dish full of nuanced flavors. It’s spicy, yes, but well-balanced; it’s creamy, but not heavy; and it has a tang that awakens the palate and whets your appetite from the very first spoonful.
If you’re in the mood for: Freshness, character, and a light dish with a bit of bite.
Salmon tartare with marinated avocado
€15.50
Salmon tartare is one of those dishes that works when the ingredients are prepared just right and each element plays its part.
Here, the salmon is hand-sliced and marinated in a way that enhances its flavor without masking its character, and it rests on a marinated avocado that adds creaminess, freshness, and that silky texture that ties everything together.
If that’s what you’re in the mood for: Freshness, creaminess, and a delicate, well-balanced taste.
You can request the allergen information sheet from our team. · 10% terrace surcharge
Enjoy grilled fish
in the dining room or on our terrace.
Carrer d’Enric Granados, 67 · L’Eixample, Barcelona · We’re open every day from 1:00 p.m. to 11:00 p.m.
Frequently Asked Questions
What people usually
ask us
At Carrer d’Enric Granados, 67, in the heart of Barcelona’s Eixample. One of the city’s most emblematic streets, with easy access by public transport and nearby parking.
If you’re coming on the weekend or during peak hours, yes—it’s best to make a reservation. Not just for formality’s sake, but for your own convenience—so you can be seated right away and enjoy your meal at your own pace.
Yeah. The squid usually ends up in the middle without anyone suggesting it. And then everyone orders their own fish. Easy.
If you want a light grilled dish: grilled sea bass. If you prefer classic flavors: grilled cod. If you’re looking for something creamier: grilled salmon. If you’re in the mood for a snack: grilled squid caught with a jig.
Whenever possible, yes. You can request the allergen information sheet from our team. Just let us know when you place your order, and we’ll make the necessary adjustments—especially to sauces and side dishes.
Tell us what you need, and we’ll let you know which dishes travel best. Some dishes are unbeatable when served in the dining room because grilled food is best enjoyed fresh off the grill, but we’ll give you honest advice.
On the iconic Enric Granados Street
A grill restaurant in the heart
of L’Eixample
Enric Granados is one of those streets that make Barcelona what it is. It’s a tree-lined pedestrian street with a leisurely pace that invites you to sit down.
We’re located at number 67, a five-minute walk from Casa Batlló, Passeig de Gràcia, and the Concepción Market—where we’ve been buying fresh produce ever since we opened.
Our terrace is perfect for lingering over dessert. And if you prefer to sit inside, the atmosphere is warm and unpretentious, with just the right amount of music so you can talk without having to raise your voice.
A restaurant in downtown Barcelona where the food is just as important as the setting.
Address
67 Carrer d’Enric Granados, L’Eixample, 08008 Barcelona
Schedules
Every day · 1:00 p.m. – 11:00 p.m.
