{"id":2920,"date":"2026-07-24T16:36:15","date_gmt":"2026-07-24T14:36:15","guid":{"rendered":"https:\/\/viagranados.com\/grilled-meats\/"},"modified":"2026-08-17T16:16:44","modified_gmt":"2026-08-17T14:16:44","slug":"grilled-meats","status":"publish","type":"page","link":"https:\/\/viagranados.com\/en\/grilled-meats\/","title":{"rendered":"Grilled meats"},"content":{"rendered":"
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Charcoal-Grilled Meat Restaurant in Barcelona<\/p>\n\n\n\n

Charcoal-Grilled Meatsince 2016<\/em><\/h1>\n\n\n
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Selected cuts of beef, PDO Iberian pork and lamb, cooked over wood embers at 400\u2013700\u00b0C. No shortcuts. No artifice. <\/p>\n\n<\/div><\/div>\n\n

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2016<\/h2>\n\n\n\n

From<\/p>\n\n<\/div>\n\n

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700\u00b0C<\/h2>\n\n\n\n

Ember temperature<\/p>\n\n<\/div>\n\n

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100%<\/h2>\n\n\n\n

Holm oak firewood<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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The Technique<\/h2>\n\n\n\n

What’s so special aboutcharcoal-grilled meat?<\/mark><\/em><\/h2>\n\n\n\n

Charcoal grilling is a technique that uses the direct heat from burning charcoal or firewood. Unlike a griddle or a conventional oven, wood-fired coals reach temperatures exceeding 500\u00b0C, triggering the Maillard reaction in seconds: a caramelized crust forms on the outside while the inside remains juicy and tender. <\/p>\n\n\n\n

At Via Granados, we use only holm oak firewood, which imparts a subtle smoky aroma, burns steadily, and leaves no chemical residues. This method requires experience and constant temperature control\u2014something our team has mastered since 2016. <\/p>\n\n<\/div><\/div>\n\n

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