{"id":2812,"date":"2023-09-27T16:47:18","date_gmt":"2023-09-27T14:47:18","guid":{"rendered":"https:\/\/viagranados.com\/menu\/"},"modified":"2026-08-17T14:55:21","modified_gmt":"2026-08-17T12:55:21","slug":"menu","status":"publish","type":"page","link":"https:\/\/viagranados.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu
Charcoal-Grilled Delights<\/h2>\n\n\n\n

Discover the menu at Via Granados \u2013 Charcoal-grilled cooking in the heart of Barcelona. Traditional dishes with a contemporary touch, locally sourced ingredients and a warm atmosphere are the essence of what we do.

Below, we present our specialities. <\/p>\n\n<\/div>\n<\/div>\n\n

\n\nView Full Menu<\/a>\n\n<\/div>\n\n
\n\nTO SHARE<\/a>\n\n\n\nSTARTERS<\/a>\n\n\n\nSALADS<\/a>\n\n\n\nTARTAR & CEVICHE<\/a>\n\n\n\nRICE DISHES<\/a>\n\n\n\nFISH<\/a>\n\n\n\nMEAT<\/a>\n\n\n\nSIDES<\/a>\n\n\n\nDESSERTS<\/a>\n\n<\/div>\n\n
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TO SHARE<\/h3>\n\n\n
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Toasted Coca Bread<\/h4>\n\n\n\n

with vine tomato and extra virgin olive oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 2,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Rock Mussels<\/h4>\n\n\n\n

marinated and charcoal-grilled<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 10,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Zamburi\u00f1as (Galician Queen Scallops) pan-seared<\/h4>\n\n<\/div><\/div>\n\n
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\u20ac 11,60<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Extra-Spicy Patatas Bravas<\/h4>\n\n<\/div><\/div>\n\n
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\u20ac 6,70<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Creamy Croquettes

<\/h4>\n\n\n\n

Ib\u00e9rico ham, chicken or wild mushroom (each)<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 2,30<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Coastal Prawns<\/h4>\n\n\n\n

sizzled in garlic oil (al ajillo)
<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 13,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Padr\u00f3n Peppers with Maldon sea salt<\/h4>\n\n\n\n

with flaky sea salt<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 6,90<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Acorn-Fed Ib\u00e9rico Shoulder Ham<\/h4>\n\n\n\n

100% D.O.P. Guijuelo<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 18,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Santo\u00f1a Anchovies<\/h4>\n\n\n\n

with vine tomato<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 11,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Soft-Centred Spanish Potato Omelette (Tortilla)<\/h4>\n\n\n\n

made to order, with or without onion<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 9,90<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Chicken Wings<\/h4>\n\n\n\n

with kimchi sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 7,70<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Camembert Delights<\/h4>\n\n\n\n

with Raspberry Coulis<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 7,60<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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STARTERS<\/h3>\n\n\n
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Berenjena a la brasa<\/h4>\n\n\n\n

Via Granados style<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 9,70<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Alcachofas del Prat artichokes<\/h4>\n\n\n\n

(in season only)<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 9,70<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Green Asparagus<\/h4>\n\n\n\n

with romesco sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 9,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Cal\u00e7ots<\/h4>\n\n\n\n

(in season only)<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 13,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Grilled Vegetable Platter<\/h4>\n\n\n\n

\u201cDanza del Fuego\u201d style, with romesco sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 13,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Mountain-Style Escalivada<\/h4>\n\n\n\n

with anchovies and extra virgin olive oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 13,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Oyster Mushrooms (G\u00edrgolas)<\/h4>\n\n\n\n

with garlic and parsley<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 8,90<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Giant Rustido Cannelloni<\/h4>\n\n\n\n

slow-roasted meat filling, gratinated with Parmesan cheese<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 12,90<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Broken Free-Range Fried Eggs<\/h4>\n\n\n\n

over straw potatoes, with Ib\u00e9rico ham<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 8,90<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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SALADS<\/h3>\n\n\n
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Avocado Salad<\/h4>\n\n\n\n

spinach, lamb\u2019s lettuce, pear, fennel, Kalamata olives and feta cheese <\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 11,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Burrata with Crushed Tomato<\/h4>\n\n\n\n

arugula, avocado and green pesto<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 12,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Three Tomatoes<\/h4>\n\n\n\n

with avocado, beetroot, spring onion and bonito tuna belly<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 11,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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TARTAR & CEVICHE<\/h3>\n\n\n
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Green Ceviche<\/h4>\n\n\n\n

white seabass, jalape\u00f1o, cucumber, avocado and coriander<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 16,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Ib\u00e9rico Brioche<\/h4>\n\n\n\n

with pickled onion, chipotle mayonnaise and demi-glace<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 8,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Salmon Tartare<\/h4>\n\n<\/div><\/div>\n\n
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\u20ac 15,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Steak Tartare<\/h4>\n\n\n\n

con escamas de foie y patatas fritas<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 18,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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CHARCOAL-GRILLED RICE DISHES<\/h3>\n\n\n
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Seafood Paella<\/h4>\n\n\n\n

with seafood<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 19,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Vegetable Paella<\/h4>\n\n\n\n

seasonal vegetables and truffle oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 16,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Creamy Rice with Ib\u00e9rico Pork Ribs<\/h4>\n\n<\/div><\/div>\n\n
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\u20ac 19,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Black Rice<\/h4>\n\n\n\n

with zamburi\u00f1as (queen scallops)<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 19,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Fideu\u00e0 with cuttlefish<\/h4>\n\n\n\n

and coastal squid<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 18,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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CHARCOAL-GRILLED FISH<\/h3>\n\n\n
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Charcoal-Grilled Cod Loin<\/h4>\n\n\n\n

over fresh spinach cream<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 21,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Sea Bass Loin<\/h4>\n\n\n\n

with pak choi and lime oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 24,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Grilled Line-Caught Squid<\/h4>\n\n\n\n

with pak choi and lemon oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 18,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Salmon Supreme<\/h4>\n\n\n\n

with pak choi and tartare sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 16,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Octopus <\/h4>\n\n\n\n

over roasted potato and garlic oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 19,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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CHARCOAL-GRILLED MEATS<\/h3>\n\n\n
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Charcoal-Grilled Asturian Beef Entrec\u00f4te<\/h4>\n\n\n\n

200 gr<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 17,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Asturian Beef Entrec\u00f4te<\/h4>\n\n\n\n

400 gr<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 25,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Ib\u00e9rico Pork Ribs<\/h4>\n\n\n\n

with barbecue sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 18,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Picanha<\/h4>\n\n\n\n

with homemade chimichurri<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 17,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Secreto ib\u00e9rico<\/h4>\n\n\n\n

D.O.P. Guijuelo<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 19,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Black Angus Burger<\/h4>\n\n\n\n

con mermelada de beicon, cheddar, cebolla crujiente y pan brioche<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 14,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Beef Churrasco<\/h4>\n\n\n\n

with homemade chimichurri<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 17,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Pollo Rey<\/h4>\n\n\n\n

charcoal-grilled<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 13,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Beef Tenderloin<\/h4>\n\n\n\n

with foie gras escalope and Port wine jus<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 28,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Ribs and Rack of Teruel D.O. Lam<\/h4>\n\n<\/div><\/div>\n\n
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\u20ac 23,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

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For True Carnivores\u2026<\/h3>\n\n\n
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Angus Beef Rib Rack<\/h4>\n\n\n\n

slow-cooked at low temperature, finished on our charcoal grill \u2014 600 g<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 36,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Chulet\u00f3n (Bone-In Rib Steak) of Cantabrian Pinta Beef<\/h4>\n\n\n\n

1 kg<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 54,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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SIDES<\/h3>\n\n\n
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Ember-Roasted Potatoes (al Caliu)<\/h4>\n\n\n\n

with alioli<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 2,10<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Patatas fritas<\/h4>\n\n\n\n

in olive oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 2,20<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Aubergine<\/h4>\n\n\n\n

Via Granados style<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 4,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Mountain-Style Escalivada<\/h4>\n\n\n\n

with extra virgin olive oil<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 2,20<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Green Asparagus<\/h4>\n\n\n\n

with romesco sauce<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 4,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Charcoal-Grilled Oyster Mushrooms (G\u00edrgolas)<\/h4>\n\n\n\n

with garlic and parsley<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 4,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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DESSERTS<\/h3>\n\n\n
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Our Cheesecake<\/h4>\n\n\n\n

with mixed berry compote<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 6,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Crema Catalana (Catalan Burnt Cream)<\/h4>\n\n\n\n

with caramelised almonds<\/em><\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 5,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Caramelised Brioche Torrija<\/h4>\n\n\n\n

(Spanish French Toast) with coffee ice cream<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 7,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Chucho (Traditional Girona Fried Pastry) <\/h4>\n\n\n\n

filled with pastry cream, fried and rolled in sugar. Finished on the grill and served with vanilla ice cream<\/em><\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 6,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Crispy Vanilla Parcels<\/h4>\n\n\n\n

with cr\u00e8me anglaise<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 7,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Chocolate Coulant (Molten Chocolate Cake)<\/h4>\n\n\n\n

with mango ice cream<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 6,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Caramelised Mille-Feuille<\/h4>\n\n\n\n

with white chocolate and strawberries<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 7,00<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Dessert Selection<\/h4>\n\n\n\n

chef\u2019s choice<\/em><\/p>\n\n<\/div><\/div>\n\n

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\u20ac 12,50<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ask our team for the allergen menu.<\/strong><\/p>\n\n\n\n

10% Terrace Supplement<\/strong><\/p>\n\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

MenuCharcoal-Grilled Delights Discover the menu at Via Granados \u2013 Charcoal-grilled cooking in the heart of Barcelona. Traditional dishes with a contemporary touch, locally sourced ingredients and a warm atmosphere are the essence of what we do. Below, we present our specialities. TO SHARE STARTERS SALADS TARTAR & CEVICHE CHARCOAL-GRILLED RICE DISHES CHARCOAL-GRILLED FISH CHARCOAL-GRILLED MEATS … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2812","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/pages\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":7,"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/pages\/2812\/revisions"}],"predecessor-version":[{"id":3010,"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/pages\/2812\/revisions\/3010"}],"wp:attachment":[{"href":"https:\/\/viagranados.com\/en\/wp-json\/wp\/v2\/media?parent=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}