{"id":2979,"date":"2023-09-27T16:47:18","date_gmt":"2023-09-27T14:47:18","guid":{"rendered":"https:\/\/viagranados.com\/carta\/"},"modified":"2026-08-17T14:50:50","modified_gmt":"2026-08-17T12:50:50","slug":"carta","status":"publish","type":"page","link":"https:\/\/viagranados.com\/ca\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"
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Carta Del\u00edcies a la brasa<\/h2>\n\n\n\n

Descobreix la carta de Via Granados \u2013 Cuina a la brasa al cor de Barcelona. Plats tradicionals amb un toc contemporani, ingredients de proximitat i un ambient acollidor s\u00f3n l\u00b4ess\u00e8ncia de la nostra proposta culin\u00e0ria. A continuaci\u00f3, us presentem les nostres especialitats. <\/p>\n\n<\/div>\n<\/div>

\n\nVeure Carta Completa<\/a>\n\n<\/div>
\n\nCOMPARTIR<\/a>\n\n\n\nENTRANTS<\/a>\n\n\n\nAMANIDES<\/a>\n\n\n\nTARTAR I CEVICHE<\/a>\n\n\n\nARROSSOS<\/a>\n\n\n\nPEIX<\/a>\n\n\n\nCARN<\/a>\n\n\n\nACOMPANYAMENTS<\/a>\n\n\n\nPOSTRES<\/a>\n\n<\/div>
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PER COMPARTIR<\/h3>\n\n\n
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Pa de coca torrat<\/h4>\n\n\n\n

amb tom\u00e0quet en branca i AOVE<\/em><\/p>\n\n<\/div><\/div>\n\n

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2,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Musclos de roca<\/h4>\n\n\n\n

marinats ia la brasa<\/em><\/p>\n\n<\/div><\/div>\n\n

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10,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Zamburi\u00f1as a la planxa<\/h4>\n\n<\/div><\/div>\n\n
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11,60 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Patates brav\u00edssimes<\/h4>\n\n<\/div><\/div>\n\n
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6,70 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Croquetes cremoses<\/h4>\n\n\n\n

de pernil ib\u00e8ric, pollastre o bolets (unitat)<\/em><\/p>\n\n<\/div><\/div>\n\n

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2,30 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Gambes de costa<\/h4>\n\n\n\n

a l’all<\/em><\/p>\n\n<\/div><\/div>\n\n

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13,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Pebrots de Padr\u00f3<\/h4>\n\n\n\n

amb sal d’escates<\/em><\/p>\n\n<\/div><\/div>\n\n

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6,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Espatlla ib\u00e8rica de gla<\/h4>\n\n\n\n

100% DOP Guijuelo<\/em><\/p>\n\n<\/div><\/div>\n\n

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18,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Anxoves de Santo\u00f1a<\/h4>\n\n\n\n

amb tom\u00e0quet branca<\/em><\/p>\n\n<\/div><\/div>\n\n

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11,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Truita melosa de patata<\/h4>\n\n\n\n

\u00abal moment\u00bb amb ceba o sense<\/em><\/p>\n\n<\/div><\/div>\n\n

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9,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Aletes de pollastre<\/h4>\n\n\n\n

amb salsa kimchi<\/em><\/p>\n\n<\/div><\/div>\n\n

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7,70 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Del\u00edcies de Camembert<\/h4>\n\n\n\n

amb melmelada de fruits vermells<\/em><\/p>\n\n<\/div><\/div>\n\n

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7,60 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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ENTRANTS<\/h3>\n\n\n
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Alberg\u00ednia a la brasa<\/h4>\n\n\n\n

a l’estil Via Granados<\/em><\/p>\n\n<\/div><\/div>\n\n

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9,70 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Carxofes del Prat a la brasa<\/h4>\n\n\n\n

(Nom\u00e9s en temporada)<\/em><\/p>\n\n<\/div><\/div>\n\n

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9,70 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Esp\u00e0rrecs de marge a la brasa<\/h4>\n\n\n\n

amb salsa Romesco<\/em><\/p>\n\n<\/div><\/div>\n\n

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9,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Cal\u00e7ots<\/h4>\n\n\n\n

(nom\u00e9s en temporada)<\/em><\/p>\n\n<\/div><\/div>\n\n

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13,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Graellada de verdures<\/h4>\n\n\n\n

a la Dansa del Foc amb salsa Romesco<\/em><\/p>\n\n<\/div><\/div>\n\n

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13,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Escalivada muntanyenca<\/h4>\n\n\n\n

amb anxoves i AOVE<\/em><\/p>\n\n<\/div><\/div>\n\n

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13,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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G\u00edrgoles<\/em> brasejades<\/h4>\n\n\n\n

amb all i julivert<\/em><\/p>\n\n<\/div><\/div>\n\n

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8,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Canel\u00f3 gegant de rostit<\/h4>\n\n\n\n

gratinat de formatge parmes\u00e0<\/em><\/p>\n\n<\/div><\/div>\n\n

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12,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Ous de corral estrellats<\/h4>\n\n\n\n

amb pernil ib\u00e8ric sobre patates palla<\/em><\/p>\n\n<\/div><\/div>\n\n

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8,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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AMANIDES<\/h3>\n\n\n
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Amanida d’alvocat<\/h4>\n\n\n\n

espinacs, canonges, pera, fonoll, olives Kalamata i formatge feta <\/em><\/p>\n\n<\/div><\/div>\n\n

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11,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Burrata amb tom\u00e0quet trencat<\/h4>\n\n\n\n

ruca, alvocat i pesto verd<\/em><\/p>\n\n<\/div><\/div>\n\n

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12,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Tres tom\u00e0quets<\/h4>\n\n\n\n

amb alvocat, remolatxa, ceba tendra i ventresca de bon\u00edtol<\/em><\/p>\n\n<\/div><\/div>\n\n

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11,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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TARTAR I CEVICHE<\/h3>\n\n\n
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Ceviche verd<\/h4>\n\n\n\n

de corbina, jalapeny, cogombre, alvocat i coriandre<\/em><\/p>\n\n<\/div><\/div>\n\n

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16,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Brioix d’ib\u00e8ric<\/h4>\n\n\n\n

amb ceba adobada, maionesa de xipotle i demi-glass<\/em><\/p>\n\n<\/div><\/div>\n\n

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8,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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T\u00e0rtar de salm\u00f3<\/h4>\n\n<\/div><\/div>\n\n
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15,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Steak t\u00e0rtar<\/h4>\n\n\n\n

amb escates de foie i patates fregides<\/em><\/p>\n\n<\/div><\/div>\n\n

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18,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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ARROSSOS A LA BRASA<\/h3>\n\n\n
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Paella marinera<\/h4>\n\n\n\n

de marisc<\/em><\/p>\n\n<\/div><\/div>\n\n

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19,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Paella de verdures<\/h4>\n\n\n\n

hortalisses i oli de t\u00f2fona<\/em><\/p>\n\n<\/div><\/div>\n\n

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16,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Arr\u00f2s mel\u00f3s de costella ib\u00e8rica<\/h4>\n\n<\/div><\/div>\n\n
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19,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Arr\u00f2s negre<\/h4>\n\n\n\n

amb petxines<\/em><\/p>\n\n<\/div><\/div>\n\n

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19,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Fideu\u00e0 de s\u00edpia<\/h4>\n\n\n\n

i calamar de costa<\/em><\/p>\n\n<\/div><\/div>\n\n

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18,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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PEIX A LA BRASA<\/h3>\n\n\n
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Llom de bacall\u00e0 a la brasa<\/h4>\n\n\n\n

sobre crema d’espinacs frescos<\/em><\/p>\n\n<\/div><\/div>\n\n

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21,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Llom de llobarro a la brasa<\/h4>\n\n\n\n

amb pak choi i oli de llima<\/em><\/p>\n\n<\/div><\/div>\n\n

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24,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Calamar de potera a la graella<\/h4>\n\n\n\n

amb pak choi i oli de llimona<\/em><\/p>\n\n<\/div><\/div>\n\n

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18,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Suprema de salm\u00f3 a la brasa<\/h4>\n\n\n\n

amb pak choi i salsa t\u00e0rtara<\/em><\/p>\n\n<\/div><\/div>\n\n

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16,90 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Pop a la Brasa <\/h4>\n\n\n\n

sobre patata rostida i refregit d’alls<\/em><\/p>\n\n<\/div><\/div>\n\n

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19,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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CARNS A LA BRASA<\/h3>\n\n\n
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Entrecot de vedella asturiana a la brasa<\/h4>\n\n\n\n

200 gr<\/em><\/p>\n\n<\/div><\/div>\n\n

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17,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Entrecot de vedella asturiana a la brasa<\/h4>\n\n\n\n

400 gr<\/em><\/p>\n\n<\/div><\/div>\n\n

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25,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Costella de porc ib\u00e8ric<\/h4>\n\n\n\n

brasejat amb salsa barbacoa<\/em><\/p>\n\n<\/div><\/div>\n\n

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18,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Picanya a la brasa<\/h4>\n\n\n\n

amb Chimichurri<\/em> casolana<\/p>\n\n<\/div><\/div>\n\n

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17,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Secret ib\u00e8ric<\/h4>\n\n\n\n

DOP Guijuelo<\/em><\/p>\n\n<\/div><\/div>\n\n

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19,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Hamburguesa Black Angus<\/h4>\n\n\n\n

amb melmelada de bac\u00f3, cheddar, ceba cruixent i pa brioix<\/em><\/p>\n\n<\/div><\/div>\n\n

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14,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Xurrasc de vedella a la brasa<\/h4>\n\n\n\n

amb Chimichurri casol\u00e0<\/em><\/p>\n\n<\/div><\/div>\n\n

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17,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Pollastre Rei<\/h4>\n\n\n\n

a la brasa<\/em><\/p>\n\n<\/div><\/div>\n\n

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13,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Filet de vedella<\/h4>\n\n\n\n

amb escalope de foie gras i suc de vi de Porto<\/em><\/p>\n\n<\/div><\/div>\n\n

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28,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Costelles i mitjanes de xai de Terol<\/h4>\n\n<\/div><\/div>\n\n
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23,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

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Per als m\u00e9s carn\u00edvors…<\/h3>\n\n\n
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Costella Angus de Vedella<\/h4>\n\n\n\n

a baixa temperatura i acabat a la nostra brasa. 600 g<\/em> .<\/p>\n\n<\/div><\/div>\n\n

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36,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Chulet\u00f3 de vaca pinta cant\u00e0brica<\/h4>\n\n\n\n

1 kg<\/em><\/p>\n\n<\/div><\/div>\n\n

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54,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>

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ACOMPANYAMENTS<\/h3>\n\n\n
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Patates al caliu<\/h4>\n\n\n\n

amb ali oli<\/em><\/p>\n\n<\/div><\/div>\n\n

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2,10 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Patates fregides<\/h4>\n\n\n\n

en oli d’oliva<\/em><\/p>\n\n<\/div><\/div>\n\n

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2,20 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Alberg\u00ednies a la brasa<\/h4>\n\n\n\n

a l’estil Via Granados<\/em><\/p>\n\n<\/div><\/div>\n\n

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4,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Escalivada muntanyesa<\/h4>\n\n\n\n

amb AOVE<\/em><\/p>\n\n<\/div><\/div>\n\n

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2,20 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Esp\u00e0rrecs verds a la brasa<\/h4>\n\n\n\n

amb salsa Romesco<\/em><\/p>\n\n<\/div><\/div>\n\n

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4,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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G\u00edrgoles brasejades<\/h4>\n\n\n\n

amb all i julivert<\/em><\/p>\n\n<\/div><\/div>\n\n

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4,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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POSTRES<\/h3>\n\n\n
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El nostre past\u00eds de formatge<\/h4>\n\n\n\n

amb confitura de fruits vermells<\/em><\/p>\n\n<\/div><\/div>\n\n

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6,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Crema catalana cremada<\/h4>\n\n\n\n

amb ametlles garapinyades<\/em><\/em><\/p>\n\n<\/div><\/div>\n\n

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5,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Torrijas de briox caramel\u00b7litzada<\/h4>\n\n\n\n

amb gelat de caf\u00e8<\/em><\/p>\n\n<\/div><\/div>\n\n

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7,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Xuit farcit de crema pastissera<\/h4>\n\n\n\n

a la brasa amb gelat de vainill<\/em> a<\/p>\n\n<\/div><\/div>\n\n

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6,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Paquetets cruixents de vainilla<\/h4>\n\n\n\n

amb crema anglesa<\/em><\/p>\n\n<\/div><\/div>\n\n

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7,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Coulan de xocolata<\/h4>\n\n\n\n

amb gelat de mango<\/em><\/p>\n\n<\/div><\/div>\n\n

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6,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Milfulles caramel\u00b7litzades<\/h4>\n\n\n\n

amb xocolata blanca i maduixes<\/em><\/p>\n\n<\/div><\/div>\n\n

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7,00 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

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Assortiment de postres<\/h4>\n\n\n\n

al gust del xef<\/em><\/p>\n\n<\/div><\/div>\n\n

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12,50 \u20ac<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>

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Podeu sol\u00b7licitar la carta d’al\u00b7l\u00e8rgens al nostre equip.<\/strong><\/p>\n\n\n\n

Suplement terrassa 10%<\/strong><\/p>\n\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Carta Del\u00edcies a la brasa Descobreix la carta de Via Granados \u2013 Cuina a la brasa al cor de Barcelona. Plats tradicionals amb un toc contemporani, ingredients de proximitat i un ambient acollidor s\u00f3n l\u00b4ess\u00e8ncia de la nostra proposta culin\u00e0ria. A continuaci\u00f3, us presentem les nostres especialitats. PER COMPARTIR ENTRANTS AMANIDES TARTAR I CEVICHE ARROSSOS … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2979","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/pages\/2979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/comments?post=2979"}],"version-history":[{"count":4,"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/pages\/2979\/revisions"}],"predecessor-version":[{"id":3008,"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/pages\/2979\/revisions\/3008"}],"wp:attachment":[{"href":"https:\/\/viagranados.com\/ca\/wp-json\/wp\/v2\/media?parent=2979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}